Pork

22.

TOD SEE KRONG MOO

Thai Sa-on deep-fried marinated short ribs.

11.95

23.

MOO TODKRA TIEM PRIK THAI

Marinated pan-fried sliced pork with garlic and pepper.

11.95

24.

LARB MOO

A spicy Northeastern Thai pork with ground roasted rice, lemon grass, fried garlic, cilantro in lime dressing. (This is a room-temperature dish.)

11.95

25.

KEE MOA MOO

A drunken pork dish with hot sauce, wine & basil.

11.95

26.

KRA PAO MOO

Basil leaves pork dish with hot sauce and chili peppers.

11.95

27.

KING MOO

Pork stir-fried with ginger roots and vegetables.

11.95

28.

BROCCOLI MOO

Pork with broccoli and onions stir-fried with oyster sauce.

11.95

29.

RUAM MIT MOO

Pork stir-fried with mixed vegetables.

11.95

30.

PRIEW WAN MOO

Sweet and sour stir-fried pork with tomatoes, pineapples, and seasonal vegetables.

11.95

31.

PA-NANG MOO

Red curry pork in coconut milk, with green peppers garnished with kaffir-lime leaves.

11.95

32.

KANG KIEW WAN MOO

Green curry pork in coconut milk, with vegetables.

11.95

33.

PAD PHET MOO

Aromatic red curry pork in coconut milk, with vegetables

11.95

34.

PAD KAREE MOO

Yellow curry pork in coconut milk, with potato and vegetables

11.95

Prices are subject to change without notice. Please call for current prices.

Appetizers | Soups | Thai Salads | Pork | Beef | Chicken | Curry Chicken | Seafood | Curry Seafood

Fish | Vegetables | Noodles  | Rice | Desserts

Vegetarian Dishes: Appetizers | Soup & Salad | Entrées | Noodles | Rice